Retraction Note to: Substrates specificity of tannase from Streptomyces sviceus and Lactobacillus plantarum
نویسندگان
چکیده
منابع مشابه
Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T.
In foods, tannins are considered nutritionally undesirable. Spectrophotometric methods have been used to detect tannin degradation by L. plantarum strains isolated from food substrates. Enzymatic degradation of tannic acid by L. plantarum CECT 748T was examined in liquid cultures and in cell-free extracts by HPLC. Significative reduction of tannic acid was not observed during incubation in the ...
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15 صفحه اولCharacterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.
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ژورنال
عنوان ژورنال: AMB Express
سال: 2019
ISSN: 2191-0855
DOI: 10.1186/s13568-019-0778-5